The Pre-Shift
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
The Pre-Shift
Latest Episodes
Why Pluckers puts sales and people ahead of labor cost with Dave Paul | 078
In this episode of The Pre-Shift Podcast, we talk to Dave Paul, co-founder and owner of Pluckers Wing Bar, a 34-location Texas concept that's still independently owned. He explains how they decide when to open a store, who gets promoted, and wh...
Put down the ramekins: How Joe Fontana built Fry the Coop to 10 locations | 077
Two hours into portioning sauce into cups, Joe Fontana decided he was done doing the work and needed to start building the system. In this episode of The Pre-Shift Podcast, we sit down with Joe, founder and owner of Fry the Coop, a Nashville ho...
The pitfalls of restaurant scaling with Andrew Scott of OwnerShift | 076
Andrew Scott, founder of Owner Shift Training and former multi-unit restaurant owner, walks us through the expensive mistakes that nearly took him under at his fifth location—and the systems he rebuilt to stop being the operating system his res...
The compliance rules that multi-units get wrong with Felice Ekelman, JD | 075
Getting workplace law advice after you get a complaint is like fixing a schedule after the shift's over. In this episode of The Pre-Shift Podcast, we sit down with Felice Ekelman, a principal at Jackson Lewis who leads the firm's restaurant ind...
Scaling self-pour tap walls: Inside Oak & Stone's expansion | 074
Growing from one restaurant to nine teaches you that what worked at one location might not work at another. In this episode of The Pre-Shift Podcast, we sit down with Sam Aguilar, Brand President of Oak & Stone Restaurants, to discuss what ...
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