The Pre-Shift

Restaurant Utility Costs: Ultimate Guide (Blog Audio #7)

7shifts Episode 7

Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs.

Whether it’s food cost increases due to inflation or a labor cost rise due to rising minimum wage, cost increases, like taxes, are pretty much a guarantee in the restaurant industry.

This episode answers these questions and more. You’ll learn almost everything you need to know about restaurant costs so that you can remain profitable.

Send us a text

📲 Connect with D.J.
DJ's Email
Follow on LinkedIn

More 7shifts
Spotify | Apple Podcasts | Google Podcasts
Subscribe to Food Runner, our Monthly Restaurant Newsletter
7shifts on YouTube
Follow us on TikTok
Read the 7shifts Blog

About Us
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.

People on this episode

Podcasts we love

Check out these other fine podcasts recommended by us, not an algorithm.

The meez Podcast Artwork

The meez Podcast

Josh Sharkey
Restaurant Unstoppable with Eric Cacciatore Artwork

Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee
Digital Hospitality Artwork

Digital Hospitality

Shawn P. Walchef
QSR Uncut Artwork

QSR Uncut

QSR magazine
The Simmer Artwork

The Simmer

The Simmer
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions Artwork

The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions